This hotel restaurant is open from Tuesday to Saturday and except for the Czech cuisine also offers carefully selected wines paired with multi-course dinner.
Traditional Czech cuisine prepared in a modern way together with fresh fish, pasta and salads.
Restaurant opening hours Thuesday-Saturday:
04.00 p.m. - 10.00 p.m.
All table reservations are welcome on + 420 487 723 157
Download Menu - download PDF ( in preparation - will be available soon)
A WORD FROM THE CHEF
"Greetings.
Allow me to introduce myself. My name is Pavel Chalupa and I am a professional chef. I’ve been passionate about cooking since an early age, which is why I decided to study at the secondary school of hospitality and gastronomy.
I have a wealth of experience with Czech cuisine, having learned from experienced professionals. I have spent the last 5 years abroad, for instance as a chef at an establishment on the border between Germany and France (Pfalz - Alsace), working with native chefs to prepare dishes of the local cuisine.
I am the Executive Chef for Morris hotels, and work to design menus for you with my professional and friendly staff."
PARK HOTEL MORRIS
Žižkova 269,
Nový Bor, 47301
Czech Republic
Tel.: +420 778 401 058
Email:
parkhotel@morrishotels.cz
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